95 Tasty Foods Starting with R

Hey there, food enthusiast!  Ever wondered how many delicious foods actually start with the letter “R”? Prepare to be pleasantly surprised as we explore the variety and flavors this letter has to offer. Let’s enjoy the world of R foods together!

1. Rabbit

Rabbit is a lean and tender meat used in various cuisines and known for its mild flavor. It can be cooked in different ways, from roasting to stewing.

2. Radish

Radish is a crunchy and mildly peppery root vegetable. It’s commonly used in salads, sandwiches, and as a garnish to add a refreshing crunch.

3. Radicchio

Radicchio, a leafy vegetable belonging to the chicory family, is recognized for its vivid burgundy-red or purple leaves. It has a mildly bitter flavor and a crisp, crunchy texture. Check out our round-up of the most popular radicchio recipes.

4. Ragi

Ragi, also known as finger millet, is a nutritious grain that’s used to make porridge, flatbreads, and other dishes. It’s rich in fiber and minerals.

5. Ragout

Ragout is a flavorful stew made with meat, vegetables, and aromatic herbs. It’s slow-cooked to allow the flavors to meld together.

6. Ragu (Sauce)

Ragu is a hearty Italian meat sauce made with ingredients such as tomatoes, meat, and vegetables. It’s commonly used as a pasta sauce.

7. Raisins

Raisins are dried grapes that offer a naturally sweet and chewy treat. They can be used in baked goods, salads, and cereals.

8. Rambutan

Rambutan is an exotic fruit with a spiky exterior and a sweet, juicy interior. It’s often enjoyed fresh as a snack.

9. Ramen

Ramen is a popular Japanese noodle soup dish made with a flavorful broth, noodles, and various toppings such as vegetables, meat, and eggs.

10. Ranch Dressing (Sauce)

This creamy, tangy dressing is used as a dip for vegetables, a topping for salads, or even as a sauce for other dishes. Check out the recipe here.

11. Raspberries

Small and delicate, with a sweet and slightly tart flavor, they can be enjoyed fresh, in desserts, and as a garnish.

12. Raspberry Vinaigrette

This dressing of raspberry flavor and vinegar adds a fruity and zesty element to salads.

13. Ratatouille

Ratatouille is a vegetable stew made with eggplant, zucchini, and tomatoes. It’s a colorful and comforting French dish often enjoyed as a side or main course.

14. Ravioli

Ravioli are stuffed pasta parcels that can be filled with various ingredients such as cheese, meat, or vegetables. They offer a delightful combination of dough and flavorful fillings.

15. Razor Clams

These shellfish are known for their elongated shape. They can be prepared in various ways, such as grilled or fried, and offer a unique taste of the sea.

16. Red Beets

Red beets, also known as beetroots, are root vegetables with a sweet and earthy flavor. They’re used in salads, roasted dishes, and even desserts.

17. Red Grouper

The red grouper is a fish with firm and mild-flavored flesh. It’s often used in seafood dishes and can be grilled, fried, or baked.

18. Red Leicester Cheese

This British cheese has a nutty and slightly sweet taste. It’s often used in sandwiches, melted on toast, or in cheese platters.

19. Red Onions

Pungent and vibrant, these onions add a burst of color and flavor to various dishes, from salads to sandwiches.

20. Red Peppers

Sweeter than green, red peppers can be used in cooking and in salads. They can be roasted, sautéed, or eaten raw.

21. Red Potatoes

Red potatoes are small, waxy potatoes with a smooth skin and creamy texture. They’re commonly used in roasts, salads, and mashed dishes.

22. Red Velvet Cake (Dessert)

Red velvet cake is a delicious dessert with a distinctive reddish hue, a subtle cocoa flavor, and cream cheese frosting.

23. Red Wine Vinegar (Sauce)

Red wine vinegar is a tangy condiment made from fermented red wine. It’s used in cooking and dressings to add acidity and depth of flavor.

24. Red Apple

Apple Tatin

Red apples are sweet and crisp fruits often enjoyed as a snack or used in both sweet and savory dishes.

25. Red Beans

These legumes have a mild flavor and creamy texture. They’re commonly used in stews, soups, and rice dishes.

26. Red Berry Trifle

Red berry trifle is a layered dessert made with sponge cake, berries, custard, and whipped cream. It’s a visually appealing and delicious treat.

27. Red Cabbage

This crunchy and colorful vegetable is often used in salads and slaws. It offers a vibrant touch and adds texture to dishes.

28. Red Curry

Colored by red chili paste, this Thai curry is flavored with coconut milk. It’s often enjoyed with meat, vegetables, or tofu.

29. Red Fife Wheat

Red Fife wheat is an heirloom grain known for its nutty flavor and rustic texture. It’s used in baking bread and other baked goods.

30. Red Grapes

Sweet and juicy, red grapes can be enjoyed as a snack or used in various dishes and desserts.

31. Red Kale

Red kale is a leafy green vegetable with a slightly peppery taste. It’s commonly used in salads, smoothies, and cooked dishes.

32. Red Lentils

These legumes cook quickly and have a mild flavor. They’re used in soups, stews, curries, and as burgers!

33. Red Wine

Made from red or black grapes, this fermented alcoholic beverage can be enjoyed as a drink or used in cooking.

34. Red Wine Reduction Sauce

Red wine reduction sauce is a rich and savory sauce made by simmering red wine to concentrate its flavors. It’s often used as a sauce for meats.

35. Redcurrants


These small berries with a tart flavor are often used in jams, jellies, and desserts.

36. Redfish

Redfish has a tender and mild-flavored flesh. It’s popular in seafood cuisine and can be cooked in various ways.

37. Reindeer

Enjoyed in Scandinavian and Arctic cuisines, reindeer can be prepared as steak, stew, or even as a base for some delicious sausages.

38. Relish (Condiment)

Relish is a condiment made from chopped vegetables or fruits, often pickled or cooked. It adds a flavorful kick to sandwiches and hot dogs.

39. Rellenong Bangus (Stuffed Milkfish)

Rellenong bangus is a Filipino dish made by stuffing deboned milkfish with a mixture of vegetables and seasonings, then fried or grilled.

40. Reuben Sandwich

A Reuben sandwich is a classic deli sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is often grilled on rye bread.

41. Rhubarb

Rhubarb Frangipane Tart

Rhubarb is a tart and vibrant stalk vegetable often used in pies and jams. It adds a distinct flavor to dishes.

42. Rib

Rib refers to a cut of meat known for its flavorful and tender qualities. It’s commonly used in grilling and barbecue dishes.

43. Ribeye Steak

Ribeye steak is a juicy and flavorful cut of beef with marbling that enhances its taste and tenderness. It’s a popular choice for grilling.

44. Ribbonfish

This fish has an elongated, slender body. It’s known for its delicate taste and is often used in seafood cuisine.

45. Riblet

Riblet is a smaller piece of meat cut from between the ribs. It’s tender and flavorful and either grilled or baked.

46. Rice

Rice is a staple food that comes in various types (brown, white, basmati, Jasmine), offering a neutral base for a wide range of dishes.

47. Rice and Vegetable Stir-Fry

Easy Chicken Stir Fry Noodles Recipe

Rice and vegetable stir-fry is a quick and nutritious dish made by sautéing rice and a variety of vegetables in a flavorful sauce.

48. Rice Cakes

These snacks are made from compressed rice grains and are often enjoyed plain or topped with various spreads.

49. Rice Flour

Rice flour is a fine powder made from ground rice. It’s used in various recipes to create gluten-free alternatives in baking and cooking.

50. Rice Milk

Rice milk is a dairy-free milk alternative made from rice. It’s often used as a substitute for cow’s milk in beverages and recipes.

51. Rice Noodles

Rice noodles are thin and translucent noodles made from rice flour. They’re commonly used in Asian dishes such as stir-fries and soups.

52. Rice Pudding

This creamy dessert is made by cooking rice with milk and sweeteners until the milk has thickened and the rice is tender. It’s often flavored with spices and vanilla.

53. Rice Vinegar

Rice vinegar is a mild and slightly tangy vinegar made from fermented rice. It’s used in cooking, dressings, and marinades.

54. Rice Wine

This alcoholic beverage is made from fermented rice. It’s used in Asian cuisine for cooking and flavoring.

55. Ricotta

Ricotta is a creamy and mild cheese made from whey. It can be used in both sweet and savory dishes, from lasagna to desserts.

56. Rigatoni

Rigatoni is a type of pasta with large, ridged tubes. It’s ideal for holding thick sauces and can be baked in casseroles.

57. Ring Bologna

This smoked sausage is shaped like a ring. It can be sliced and enjoyed as a snack or used in various dishes.

58. Risotto

Risotto with Peas, Valerian and Prawns

Risotto is a creamy Italian rice dish made by slowly cooking Arborio rice with broth and other ingredients until it’s rich and tender.

59. Rock

A rock is a solid mineral substance found in nature. While not typically consumed, certain types of rocks are used to salt and age foods.

60. Rocket (Arugula)

Rocket, also known as Arugula, is a peppery leafy green often used in salads and as a garnish for its distinct flavor.

61. Rockfish

This type of fish is known for its mild flavor and firm texture. It can be cooked in various ways, such as grilling or baking.

62. Rockmelon

Also known as cantaloupe, rockmelon is a sweet and juicy melon often enjoyed fresh as a refreshing snack.

63. Roe

Roe refers to the eggs of fish and other marine animals. It’s used in various cuisines and can be served as caviar or incorporated into various dishes.

64. Rollmops

Pickled herring fillets rolled around a savory filling offer a unique blend of flavors. They are often enjoyed as appetizers.

65. Rolls (Bread)

Rolls are small breads with a soft and fluffy texture. They’re often served as accompaniments to meals or used for making sandwiches.

66. Roma Tomatoes

These plum-shaped tomatoes are known for their meaty flesh and fewer seeds. They’re commonly used in sauces, salads, and cooking.

67. Romaine Lettuce

Romaine lettuce is a crisp and sturdy leafy green often used as a base for salads and wraps.

68. Romano Cheese

Romano is a hard, sharp-flavored cheese that is often grated over dishes for an extra burst of flavor.

69. Romesco (Condiment)

This Spanish condiment is made from roasted red peppers, nuts, and olive oil. It adds a rich and nutty element to dishes.

70. Roquefort (Cheese)

Roquefort, a crumbly and tangy blue cheese with distinctive veins, is used in salads, dressings, and sauces.

71. Rose Apple

Rose apple is a fruit with a mild and slightly sweet taste. It’s often eaten fresh and can vary in color from green to red.

72. Rosemary

A fragrant herb known for its piney aroma, rosemary is used to flavor various dishes, from roasted meats to baked goods. It’s a popular aromatic herb in Mediterranean cuisine – if your favorite recipe requires rosemary and you’re out if it, check out these great rosemary alternatives.

73. Rosette

A rosette is a delicate and intricate fried pastry often served as a dessert. It’s created by dipping an iron mold into batter and frying until crisp.

74. Ross Goose

Ross goose is a waterfowl known for its tender, lean meat. It’s often enjoyed as part of game dishes.

75. Rotini (Pasta)

Rotini is a type of pasta with a spiral or helix shape. Its corkscrew-like form holds onto sauces and adds texture to dishes.

76. Rough Scad

This fish has a distinct flavor and firm texture. It’s used in various culinary preparations, from grilling to frying.

77. Roulade (Dessert)

Mango & Passion Fruit Meringue Roulade

Roulade is a dessert made by rolling a thin cake or sponge around a filling, often cream, jam, or fruit.

78. Round Scad

Round scad is a small fish with a rich and flavorful taste. It’s commonly used in Asian cuisine and can be cooked in various ways.

79. Roux (Condiment)

Roux is a mixture of fat and flour used as a thickening agent in cooking. It forms the base for sauces, soups, and gravies.

80. Rowanberry

This small red or orange fruit can be used to make jams and jellies. It offers a pleasant balance of sweet and tart flavors.

81. Ruby Red Grapefruit

With its vibrant red hue, this citrus fruit has a refreshing, mildly sweet flavor. It’s commonly enjoyed for breakfast.

82. Rugelach

Rugelach are pastries made with cream cheese dough rolled around various fillings, such as fruit preserves, nuts, and chocolate.

83. Rasam

Indian rasam is a flavorful soup made with tamarind juice, tomatoes, and a blend of spices like cumin, black pepper, and mustard seeds. It is often served as an appetizer or alongside rice as part of a meal.

84. Rasgulla

Rasgulla is a delightful dessert made from fresh cottage cheese (paneer) balls soaked in a sweet syrup flavored with cardamom and rose water. These soft, spongy, and melt-in-your-mouth treats are a popular choice for celebrating festivals and special occasions in India.

85. Rum Cake (Dessert)

Caribbean version of the figgy pudding, where fruits are left to soak in rum for months, and the dough is saturated with sugar, for a sweet, caramelized bite. So good, it might lead to a life of piracy.

86. Rum (Drink)

A potent spirit distilled from sugarcane, rum is the lifeblood of Caribbean culture and a must-try drink when visiting the Caribbeans. Whether sipped neat, mixed in cocktails, or used in cooking, its rich, complex flavor always brings a touch of tropical warmth. For more information, check out our round-up of the best rums in Barbados.

87. Rusk (Bread)

Twice-baked bread with a crispy texture, often enjoyed dipped in tea or coffee. Popular since Roman times, its extended shelf life made it a convenient snack for travelers and explorers throughout history.

88. Rutabaga

Another veggie starting with R, rutabaga is cross between turnip and cabbage and offers a sweet, earthy taste. In Norway, it was humorously referred to as “Kålrabi” (cabbage turnip) due to its dual ancestry, and became a symbol of resilience during difficult times.

89. Rye

This hardy cereal grain has been cultivated for millennia. Commonly used in bread, whiskey, and beer production, rye has a robust flavor and amazing nutritional benefits, containing more fiber and protein than wheat. It’s very popular in Northern Europe.

90. Romaine lettuce

Named after its Roman origins, Romaine lettuce has a crisp texture and only slight bitterness. Its sturdiness makes it ideal for salads, sandwiches, and wraps, able to withstand heavy dressings and fillings.

91. Rainbow trout

Baked trout with buttery potatoes and quince

Quite the catch for fishermen and cooks alike. Interestingly, the distinctive pink hue of their flesh comes from their diet, which often includes crustaceans and other aquatic creatures rich in pigments.

92. Red snapper

Tropical fish with a sweet, nutty flesh. In addition to being delicious, it’s also known for having many nutritional benefits: good source of lean protein, vitamins, and minerals like potassium and selenium.

93. Roast beef/lamb/chicken

Classic way of preparing meat, synonymous with comfort and tradition. This method caramelizes the exterior, creating a flavorful crust while sealing in moisture for tender and succulent results, perfect for Sunday dinners.

94. Rotisserie chicken

Can’t go wrong with some Roti. This convenient and flavorful meal option is widely available in supermarkets and delis, allowing you to enjoy tender, juicy meat with a crispy, golden-brown skin without having to spend hours in the kitchen.

95. Raki

A national drink in Turkey and the Balkans, raki is a symbol of hospitality and conviviality. Often enjoyed as an aperitif or alongside meze (appetizers), it’s traditionally served diluted with water, which turns it cloudy, creating a refreshing and aromatic beverage.

To sum it up, there are many foods that starting with the letter R and they bring a mix of flavors that’s truly exciting. From salty to sweet, this list offers a peek into the delicious choices you can explore.

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