Cannolis with Cream Cheese – Chef’s Pencil

These iconic Italian pastries, a symbol of Sicilian delicacies, make for a fantastic deal with that every person will simply just adore.

Chef Giorgos Tsoulis has opted for a delightful, but super uncomplicated to make product cheese filling and topped the fried cannoli with grated coconut for extra taste. Get pleasure from!

Cannelloni with Cream Cheese

Cannolis with Cream Cheese Filling

Giorgos Tsoulis

A delectable recipe for a common Italian handle: cannolis loaded with a effortless, still super tasty product cheese filling.

Prep Time 5 minutes

Cook Time 20 minutes

Ready Time 3 hrs

Overall Time 3 hours 25 minutes

Program Dessert

Cuisine Italian


MetricUS Customary



  • 12 cannoli shells
  • 150 gr cream cheese
  • 330 ml large product complete excess fat
  • 40 gr powdered sugar
  • 1 tbsp vanilla extract
  • 30 gr honey
  • 150 gr grated coconut
  • sunflower oil


  • In a deep frying pan, heat some sunflower oil about medium to significant heat.

  • Fry the cannoli shells a several at a time, right until they transform golden, then transfer to a plate lined with absorbent paper.

  • Heat the honey until finally it is liquefied, and utilizing a brush, spread it evenly in excess of the floor of the pastry.

  • Dip the cannoli into the grated coconut and then set aside.

  • In a mixer bowl, blend the cream cheese, product, powdered sugar, and vanilla. Conquer the mixture at higher velocity with the whisk right until it results in being fluffy and easy. Transfer to a pastry bag.

  • Fill the cannoli with the resulting product and refrigerate for 3 hours.

  • Serve the cannoli cold right from the fridge.


Cooks idea: The cannoli should be eaten on the exact day they are cooked, as if left in the fridge for a day they may unfold.
Cannolis with Cream Cheese Filling

Similar: Cantucci (Italian Almond Cookies)
Relevant: Chocolate and Almonds Biscotti
Similar:Mascarpone & Chocolate Sandwich Cookies
Connected: Panna Cotta with Raspberries
Associated:Chocolate Panna Cotta with Raspberry Coulis

Giorgos Tsoulis

Movie star Chef Giorgos Tsoulis specializes in modern-day Mediterranean cuisine and his recipes are broadly appreciated not just in Greece and Cyprus but also all around the entire world. &#13
He has been the govt chef of several effective Greek restaurants, while at the same time web hosting quite a few common culinary Tv displays in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his followers in a lot more sustainable and balanced cooking and feeding on though generating the most of the flavors of the substances. &#13
As sustainable cuisine ambassador for WWF Hellas, he performs a critical role in cooking activations that relate to the European #Take in4Modify software, as perfectly as the #Farm2Fork application.

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