Greek Pasta Salad

Greek salad, summer’s most loved salad on the Mediterranean, comes in an even tastier version: Greek Pasta Salad.

This Greek pasta salad is easy to make and incredibly tasty. Nothing goes better in the warm season than a big, refreshing bowl of colorful veggies, delicious feta cheese, olive oil, a sprinkle of oregano, and your favorite pasta—all of which will have you dreaming of holidays.


Greek Pasta Salad

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Inspired by the traditional Greek salad, this Greek pasta salad is an easy-to-make dish that's perfect for lunch or a great addition to a BBQ.

Course SaladCuisine Greek

Prep Time 10 minutes Total Time 10 minutes

Servings 2 servings

Author Elena-Greta Apostol


  • 300 g cooked and cooled pasta
  • 3 large tomatoes (equivalent amount of cherry tomatoes)
  • 1 red onion
  • 1 bell pepper
  • 100 g olives
  • 1-2 small cucumbers
  • 20 ml olive oil
  • salt pepper to taste
  • 1 teaspoon oregano
  • 200 g feta cheese

US Customary – Metric


  • Begin by slicing all the vegetables, then add them to a bowl.
  • You can choose to cut the feta cheese into cubes and add them over the vegetables, or leave it whole (as seen in the photos).
  • Season to taste with salt and pepper.
  • Drizzle with olive oil and add the cooked and cooled pasta.
  • Sprinkle with oregano and stir.
  • Enjoy!


Greek Pasta Salad
Greek Pasta Salad

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