Salmon and Broccoli Quiche

Two healthy ingredients—smoked salmon and broccoli—make this quiche recipe a must for health-conscious quiche lovers. Add some high-quality mozzarella to the mix, and you’re in for a great treat.



Salmon and Broccoli Quiche

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A colorful, filling and savory quiche with broccoli, salmon, and mozzarella.

Course Appetizer, PastryCuisine International

Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour

Servings 8 pieces

Author Diana Oana


For the crust:

  • 200 g flour
  • 80 g cold butter diced
  • 1 tsp salt
  • 40 g cold water

For the filling:

  • 1 broccoli
  • smoked salmon fillet
  • 3 eggs
  • 150 ml milk
  • 100 g gourmet mozzarella
  • salt
  • pepper

US Customary – Metric


  • Preheat the oven to 180° C/356° F, no fan.
  • Cut the broccoli into florets and steam for 2-3 minutes.
  • Place the flour and diced butter in a bowl.
  • Rub the butter and flour with your fingers until you get a crumbly mass, add salt and water, shape into a ball and chill for a few minutes.
  • Roll out the dough into a 0.5 cm (1/5th of an inch) thick sheet and transfer to a tart pan with a removable bottom (24-26 cm/ 9½ – 10 inch in diameter). Prick the dough with a fork.
  • Place the broccoli florets on top and then the chopped smoked salmon.
  • Whisk the eggs with the milk, salt and pepper and pour into the pan.
  • Grate the mozzarella and sprinkle over the tart.
  • Cover the tart with aluminum foil and bake for 45 minutes. Remove the foil for the last 15 minutes.
  • Serve the tart warm or cold! Enjoy!


Salmon and Broccoli Quiche

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