Sourdough discard banana bread (100% vegan) » Edible Ethics

It is turning out to be more and more well known for sourdough bakers to find approaches in which they can minimise sourdough discard, like with the ‘scrapings method‘. But I in fact enjoy baking with sourdough discard. I get to develop mouth watering baked merchandise like this vegan sourdough discard banana bread.

Finding diverse strategies in which to incorporate my sourdough discard into recipes is just about as fascinating for me as creating a sourdough loaf from scratch.

One particular of my favorite discard recipes is this sourdough banana bread. The subtle tanginess of the sourdough complements the flavours of banana bread perfectly. It is difficult to go again to eating it with out the sourdough discard!

  • Preheat your oven to oven fanoven fan180 C
  • Evenly grease and line a 2lb loaf tin

  • Peel the bananas and location them into a mixing bowl. Mash them with your fork till they type a smooth puree (a number of little lumps of banana is okay)

  • Blend in the oil, vanilla bean paste, and oat milk to the mashed banana until eventually the liquids have emulsified

  • Blend in the sugar until finally it has fully included before stirring in the sourdough discard

  • Mix in the flour, baking powder, bicarbonate of soda, blended spice, and salt. Combine until finally the flour is thoroughly included with the moist sugar combine (make positive not to overmix as this can result in the blend to change bitter)

  • Fold in the chopped walnuts

  • Utilizing a rubber spatula, pour the banana bread mix into your lined tin

  • Bake it in the oven for 40 mins. Test halfway by to see if it is browning far too speedily, if so, you can cover the tin with foil

  • Immediately after 40 minutes, the cake ought to have risen properly and the exterior must glimpse golden brown. You can use a slim skewer to check if the inside is cooked if you are worried about your oven temperature

  • Choose it out of the oven and allow it great on the aspect until eventually it is awesome ample to get rid of the banana bread from the tin. Put it onto a wire rack to neat via wholly

To make this with no sourdough, include 50g of vegan milk and 50g of basic flour to swap the discard.

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