Spanakorizo is a regular Greek dish usually designed with rice and spinach, resembling an Oriental pilaf. This distinct recipe by Greek celeb chef Giorgos Tsoulis incorporates tomatoes, boosting the dish’s flavor profile.
Vegan-welcoming and adaptable, Spanakorizo can be savored as a standalone dish or served as a pleasant side.
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Spanakorizo (Greek Spinach and Rice with Tomatoes)
This is a common Greek dish comparable to an Oriental pilaf that is made with rice, spinach and tomatoes. It is a wonderful vegan facet dish, but can also be loved as a principal dish.
Prep Time 15 minutes
Prepare dinner Time 30 minutes
Complete Time 45 minutes
Course Major Program, Facet Dish
Cuisine Greek
Ingredients
MetricUS Customary
1x2x3x
- 200 gr Arborio rice
- 4 tbsp olive oil
- 1 onion chopped
- 3 spring onions finely chopped
- 700 ml vegetable inventory
- 400 gr diced tomatoes
- 600 gr spinach cleaned
- 4 tbsp dill chopped
- salt
- pepper
Instructions
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Heat the olive oil in a pot on high heat.
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Incorporate the onion and spring onions, decreased the heat to medium, and saut for 3-4 minutes until finally softened. Incorporate the rice and saut for a different 1 minute.
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Incorporate the broth and the diced tomatoes, reduce the heat to medium, and prepare dinner for 20 minutes. Be confident to stir every single 2 minutes to avert the rice from sticking to the base.
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In the final 5 minutes of cooking, insert the spinach and depart it to steam for a limited although. Year with salt and pepper.
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When prepared, incorporate the dill, mix and serve.
Similar: Greek Cheese & Spinach Pie (Spanakotiropita)
Related: Hortopita: Greek Greens Pie
Relevant: Papoutsakia (Greek Stuffed Eggplants)
Connected: Fasolada (Greek Bean Soup)
Related: Ladenia (Standard Greek Pizza/Flatbread)
Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in contemporary Mediterranean delicacies and his recipes are widely appreciated not just in Greece and Cyprus but also all over the globe. 

He has been the executive chef of various prosperous Greek places to eat, when at the exact same time internet hosting a lot of popular culinary Television exhibits in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his admirers in more sustainable and nutritious cooking and taking in while creating the most of the flavors of the substances. 

As sustainable delicacies ambassador for WWF Hellas, he plays a vital role in cooking activations that relate to the European #Try to eat4Adjust method, as well as the #Farm2Fork method.