Spicy Calabrian Breadcrumbs (Pangrattato) | Carolyn’s Cooking

These Spicy Calabrian Breadcrumbs are crispy, garlicky, and have just the ideal total of heat. They are the fantastic crispy topping to so several dishes! I love to sprinkle them around my preferred pastas for an extra crunch and taste strengthen. As soon as you see how effortless it is to make these spicy breadcrumbs, you is not going to be in a position to halt!

Spicy Calabrian Breadcrumbs on a pasta dish.

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What is Pangrattato?

Pangrattato is an Italian breadcrumb topping utilised to add taste and texture to different dishes, most normally pasta dishes. Pangrattato interprets to ‘grated bread’ in Italian and is typically made making use of leftover stale bread toasted with garlic, oil and occasionally clean herbs. This recipe is not fairly traditional because I am making use of panko breadcrumbs, but the Italian flavors are there!

Spicy Calabrian Breadcrumbs in a pan.

Spicy Breadcrumb Ingredients

Panko breadcrumbs: It is really crucial to use panko breadcrumbs for this recipe for the reason that they have a lighter, crispier texture than regular breadcrumbs.

Olive oil: A little bit of olive oil, or a blend of olive oil and butter will assist the breadcrumbs crisp up to a wonderful golden brown.

Garlic: You only want one (yes, a person!) clove of garlic for this recipe.

Jarred Calabrian chilies: I like utilizing these chopped Calabrian chilies, but if you like to purchase them total, you can just chop them up for this recipe.

Kosher salt: Year to style!

Recipe FAQ

What are Calabrian chilies?

Calabrian chilies are spicy pink peppers from Calabria, Italy. You can obtain jarred Calabrian chilies, entire or chopped, in most grocery stores these days or on the web.

How can I use these breadcrumbs?

My beloved way to use these breadcrumbs is on pasta! You can also use them as a topping for salads, sauted veggies, avocado toast, grain bowls-the options are countless!

How do I shop leftover breadcrumbs?

I like to store any leftover breadcrumbs on the counter in an airtight container for 2-3 days. If you go way too significantly more time, they will get stale.

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Spicy Calabrian Breadcrumbs in a pan.

Spicy Calabrian Breadcrumbs (Pangrattato)

These Spicy Calabrian Breadcrumbs are crispy, garlicky, and have just the right total of warmth. They are the perfect crispy topping to many so quite a few dishes!

Prep Time 2 minutes

Cook Time 5 minutes

Whole Time 7 minutes

System Toppnigs

Delicacies Italian



  • 2 Tablespoons olive oil
  • Cup panko breadcrumbs
  • 1 Tablespoon jarred chopped Calabrian chilies
  • 1 Garlic clove minced
  • Kosher salt to taste


  • In a tiny nonstick pan, heat the olive oil about medium warmth. Include the breadcrumbs and stir right until coated in oil then include the Calabrian chilies and garlic. Cook, stirring constantly, till the breadcrumbs are golden brown and the garlic is aromatic about 5 minutes. Transfer the breadcrumbs to a bowl so that they dont burn off in the pan. Season with salt to taste.

  • Use them on pasta, salads, veggies and avocado toast!

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