Traditional Greek Salad with Feta Cheese

A beloved summer salad across Southern Europe, Greek salad is wonderfully simple and delicious. I believe there’s nothing better for this warm season than a refreshing blend of colorful vegetables, diced feta, olive oil, and a sprinkle of oregano—all evoking thoughts of vacation instantly.

Enjoy this traditional Greek salad recipe with feta cheese, the most popular Greek cheese.

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Traditional Greek Salad with Feta Cheese

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A simple recipe for the traditional Greek salad with feta cheese, the most popular Greek cheese.

Course Salad, Side DishCuisine Greek

Prep Time 10 minutes Total Time 10 minutes

Servings 2 servings

Author Elena-Greta Apostol

Ingredients

  • 3 large tomatoes
  • 1 red onion
  • 1 bell pepper
  • 100 g olives
  • 1-2 small cucumbers
  • 20 ml olive oil
  • salt pepper to taste
  • 1 teaspoon oregano
  • 200 g feta cheese

US Customary – Metric

Instructions

  • Begin by slicing all the vegetables and placing them in a bowl.
  • Cut the feta cheese into cubes and mix it with the vegetables.
  • Season to taste with salt and pepper.
  • Drizzle with olive oil.
  • Sprinkle oregano and stir.
  • Optional: You can also serve the salad in a shallow bowl with a block of feta cheese, drizzled with olive oil and a pinch of oregano.

Notes

Traditional Greek Salad
Traditional Greek Salad with Feta Cheese

Related: Greek Pasta Salad
Related: Watermelon & Feta Salad
Related: Easy Feta Dip with Roasted Tomatoes
Related: Best 25 Greek Foods
Related: Greek Cauliflower Pie

The post Traditional Greek Salad with Feta Cheese appeared first on Chef's Pencil.

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